Kampong Gelam

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A historic neighbourhood in Singapore, famed for its Malay heritage.

Formerly home to the sultanate and Malay communities, it has evolved into a dynamic destination serving up Malay and Indian cuisines, appealing to both trendy travellers and cultural enthusiasts.

Unique Bites

Chicken Rice Arancini

Local twist on Italian classic: tender chicken breast and fragrant jasmine rice, coated in crispy golden breadcrumbs. Served with a delightful chilli dip for a subtle spice kick.

Fish Mousse Crostini - Nasi lemak Crackers

Velvety laksa paste and coconut milk accompany red snapper infused with lemongrass, galangal, and turmeric. Served with light, colourful crackers for a satisfying crunch.

Fish Ngoh Hiang Meat Roll

Red snapper, water chestnut, garlic, egg, coriander, and sweet black sauce wrapped in bean curd skin and deep-fried to crispy perfection.

Fish Satay

Grilled red snapper skewers blended with seasonal spices and accompanied by satay marinade, luscious peanut sauce, and fresh cucumber for a harmonious taste symphony.

Kueh Pie Tee, Chilli Crab Sauce

Our golden crispy cups, brimming with po piah filling, succulent prawns, fluffy eggs, aromatic chilli crab sauce then topped with fresh coriander.

Fish Curry - Red Snapper Curry Mayo

Red snapper, enveloped in zesty red curry and velvety mayonnaise, delivers a harmonious blend of creaminess and a tantalising kick of spice.

Rendang Meat Ball

A delightful fusion of tender minced beef immersed in a rich and spicy aromatic Rendang sauce.

Sambal Barramundi

Locally-sourced barramundi baked to perfection, bathed in our homemade aromatic sambal chilli sauce, presented on fragrant banana leaf.

Singapore Laksa Gazpacho

Chilled soup with the perfect blend of fresh tomatoes, succulent barramundi, fragrant laksa paste, and aromatic laksa leaves, for a refreshing experience.

Mushroom Wanton

Black pearl king mushrooms and water chestnuts delicately wrapped in a crispy, golden-brown shell. Served with fresh cabbage and spring onions for a delightful crunch.

Casey Lai

Experience a culinary journey curated by Executive Chef Casey Lai, featuring a variety of cuisines from local favourites to international delights. Chef Casey’s specialties, endorsed by local makan guru K.F. Seetoh, promise a unique fusion of flavours.

100 Bites Dining Experience

Embark on an extraordinary culinary journey! Secure your table at TASTE restaurant and treat you and your loved ones to an unforgettable dining experience.

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